Calling all seafood lovers and fry fanatics! Craving that cool, creamy, and tangy tartar sauce to complement your plant-based fish and chips, veggie burgers, or even a classic summer salad? Look no further! This vegan tartar sauce recipe delivers all the flavor minus the dairy. Bring a few batches of this to a fish-fry, and I promise you will be loved. It's quick and easy to make!
⅓ cup mayo
¼ cup chopped dill pickles
2 teaspoons chopped fresh dill
2 teaspoons finely chopped shallot
1 teaspoon lemon juice
¼ teaspoon mustard (I used british beer mustard)
¼ teaspoon salt
¼ teaspoon pepper
- Mix all the ingredients together in a small bowl
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld
- Dip in whatever you desire ◡̈
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